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Healthy eating for children

22-minute read

Key facts

  • Healthy eating in childhood reduces your child’s chance of developing health problems as they get older.
  • A healthy, balanced diet includes foods from all 5 food groups: fruit, vegetables, grains, proteins and dairy.
  • Foods high in sugar, saturated fat and salt aren’t necessary for a healthy diet and should be limited.
  • Cooking and eating healthy foods together as a family can help your child develop healthy eating habits for life.
  • If your child has specific dietary needs or restrictions, your doctor or dietitian can help you make sure their diet is healthy and balanced.

What is healthy eating?

Healthy eating is essential for your child's good health, growth and development. Healthy eating in childhood reduces your child’s chance of developing chronic diseases such as heart disease, type 2 diabetes, obesity and some cancers. It can also mean they feel better and enjoy life more.

To stay healthy and maintain a healthy weight, children need to be physically active and eat the right amount of nutrients to balance the energy they use.

Which foods should be included in my child’s diet?

The Australian dietary guidelines recommend children should enjoy a wide variety of foods from these 5 food groups:

Children should limit their intake of foods that contain saturated fat, added salt or added sugar. They should also be encouraged to choose water to drink.

Australian Guide to Healthy Eating (AGHE)

How much food does my child need?

Children need to eat more as they grow. As a guide, your child should eat these foods every day:

2 to 3 years

Fruit 1
Vegetables 2 ½
Grain foods 4
Lean meat
or poultry / eggs / nuts and seeds
1
Dairy 1 ½

4 to 8 years

Fruit 1 ½
Vegetables 4 ½
Grain foods 4
Lean meat
or poultry / eggs / nuts and seeds
1 ½
Dairy 1 ½ - 2

9 to 11 years

Fruit 2
Vegetables 5
Grain foods 4 - 5
Lean meat
or poultry / eggs / nuts and seeds
2 ½
Dairy 2 ½ - 3

12 to 13 years

Fruit 2
Vegetables 5 - 5 ½
Grain foods 5 - 6
Lean meat
or poultry / eggs / nuts and seeds
2 ½
Dairy 3 ½

14 to 18 years

Fruit 2
Vegetables 5 - 5 ½
Grain foods 7
Lean meat
or poultry / eggs / nuts and seeds
2 ½
Dairy 3 ½
Daily recommended serves of each food group for children.

How can I encourage healthy eating habits?

Showing your child how to eat healthily now maximises their ability to make healthy choices as they get older. Here are some tips to encourage healthy eating habits:

Which foods should I limit in my child’s diet?

Some foods are not essential in your child’s diet. These 'discretionary foods' are generally high in kilojoules, saturated fat, added sugars or added salt.

While it’s okay to eat small amounts of discretionary foods occasionally as part of a balanced diet, you should try to limit these foods in your child’s daily diet. Eating large amounts of discretionary foods can lead to children developing overweight, obesity or other diseases in later life.

Examples of foods to limit are:

Here are some tips to help you limit discretionary foods for children:

What if my child is intolerant or allergic to certain foods?

Call triple zero (000) immediately and ask for an ambulance if you think your child is having a reaction to food or drink. They could be having a severe allergic reaction and will need urgent medical attention.

It may be more difficult to eat a wide variety of healthy foods if your child is allergic or intolerant to certain foods, such as lactose in dairy products. Your doctor or dietitian can advise you about how to manage food allergies or intolerances while maintaining a healthy diet.

Resources and support

Visit the Pregnancy, Birth and Baby website for a healthy eating guide for kids to help you make healthy choices.

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